The coriander plant's coriander seeds are used to make this ground coriander or cilantro powder. It is a common spice used in a variety of Indian culinary traditions. A lot of Indian dishes, including curries, biryanis, beverages, chutneys, and salads, call for coriander powder.

Coriander is primarily used in Indian food for flavour. The distinctive "curry" flavour is produced by frying roasted coriander powder in oil. The seeds of coriander are diuretic. It calms flatulence and strengthens the digestive system.

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